Menus

Saturday & Sunday

Brunch

An unhurried start to a summer weekend.

Served Saturdays and Sundays from 9am to 2pm

Weekdays from 11am

Lunch

Lighter midday plates for warmer days — fresh greens, citrusy ceviches, and patio-friendly bites.

Nightly

Dinner

Warm-weather evenings on the lake — Pacific Northwest seafood, lighter shareables, and patio-friendly plates.

Sweet endings

Desserts

Warm-weather sweets — Olympic Mountain ice creams, Northwest berry cobblers, and key lime pie.

By the glass and bottle

Wine

A focused list spanning Washington, Oregon, Napa, and France — by the glass, the bottle, and the cellar reserve. Half-price wines on Sundays.

From the bar

Spirits

Single-malt Scotch, small-batch bourbons, agave from blanco to añejo, and after-dinner cognacs.

Drafts, bottles, cider, and non-alcoholic

Beers

A short list of drafts, classic bottles, a rotating cider, and a small non-alcoholic selection. Ask your server what's pouring tonight.

From the bar

Signature Drinks & Cocktails

Frozen margaritas, citrus highballs, and summer riffs on the classics.

Non-alcoholic cocktails

Mocktails

A dedicated zero-proof list — house-made sours, fresh juices, and Free Spirits non-alcoholic spirits. Built to drink alongside the cocktail list, not after it.