From the bar
Spirits
Single-malt Scotch, small-batch bourbons, agave from blanco to añejo, and after-dinner cognacs.
Single Malt Scotch
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- Glenlivet 12YR 17.00
Speyside — light, fruity, with a smooth honeyed finish.
- Glenfiddich 17.00
Speyside — pear, gentle oak, soft malt.
- Dalwhinnie 18.00
Highland — heather honey, faint peat, mellow finish.
- Oban 19.00
West Highland — sea salt, orange peel, light smoke.
- Ardbeg 18.00
Islay — bold peat, brine, and espresso bite.
- Lagavulin 19.00
Islay — campfire smoke, dried fruit, lingering finish.
- Macallan 12YR 20.00
Speyside — sherry-cask dried fruit, vanilla, soft oak.
- Macallan 18YR 24.00
Speyside — rich sherry, baking spice, deep oak finish.
Specialty Whiskey
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- Redemption Bourbon 13.50
Indiana — sweet caramel, vanilla, gentle spice.
- Redemption Rye 13.50
Indiana — peppery rye, bright citrus, dry finish.
- Woodford Reserve 15.75
Kentucky — toffee, dark fruit, balanced oak.
- Knob Creek 15.75
Kentucky — bold caramel, charred oak, full body.
- Knob Creek Rye 15.75
Kentucky — spicy, grain-forward, smooth heat.
- Basil Hayden's 16.75
Kentucky — high-rye bourbon — light, soft spice, easy sipping.
- Blanton's 20.75
Kentucky — single barrel — citrus, honey, vanilla, lasting warmth.
- Bulleit Rye 15.50
Kentucky — peppery and oaky with a clean, dry finish.
- Bulleit 14.50
Kentucky — high-rye bourbon — soft smoke, sweet oak, gentle spice.
- Uncle Nearest 1884 Small Batch Whiskey 16.50
Tennessee — caramel, maple, charred oak.
- Uncle Nearest Single Barrel Whiskey 20.50
Tennessee — bold and layered, with oak and dried fruit on a long finish.
Tequila & Mezcal
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- Tres Generaciones Plata 13.25
Jalisco — clean agave, citrus, peppery finish.
- Espolón Blanco 13.75
Jalisco — bright agave, vegetal notes, soft heat.
- Patrón Silver 16.25
Jalisco — smooth agave, light citrus, clean finish.
- Hornitos Reposado 14.75
Jalisco — toasted oak, vanilla, gentle spice.
- Corralejo Reposado 14.75
Guanajuato — caramel, soft agave, mellow oak.
- Casamigos Reposado 15.75
Jalisco — caramel, vanilla, hint of cocoa.
- Espolón Añejo 16.25
Jalisco — vanilla, dark chocolate, oaky depth.
- Cazadores Añejo 16.25
Jalisco — toffee, oak, warm baking spice.
- Don Julio Añejo 16.25
Jalisco — honey, vanilla, long oak finish.
- Del Maguey Vida Mezcal 16.00
Oaxaca — smoky agave, citrus brightness, mineral edge.
Cognac
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- Hennessy 16.25
Cognac, France — VS — vanilla, oak, soft fruit.
- Courvoisier 16.25
Cognac, France — VS — light, smooth, with floral notes.
- Rémy Martin V.S.O.P. 18.25
Cognac, France — toffee, ripe stone fruit, refined warmth.