Nightly
Dinner
Warm-weather evenings on the lake — Pacific Northwest seafood, lighter shareables, and patio-friendly plates.
Sharables & Small Plates
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- Ahi Poke 20.00
#1 yellowfin, Big Aloha poke sauce, pickled cucumbers & ginger, house taro chips
- Thai Curry Mussels 20.75
Mussels in red Thai curry sauce, coconut milk, chorizo, cilantro
Add garlic bread +4.50
- Cauliflower Bites 17.50
White cheddar, fried cauliflower, lemon butter, honey, pine nuts
- Ceviche 21.00
Halibut, scallops, bay shrimp, cilantro-citrus marinade, house-made chips, guacamole
- Wild King Salmon 20.50
Grilled, ancho honey lemon glaze, wilted spinach, lemon butter
- Jerk Chicken Satay 19.00
Pineapple jicama salsa, wild greens
Add a skewer +5.25
- Mediterranean Platter 19.00
Roasted bell peppers, hummus, tzatziki, pita bread, kalamata olives, cucumber, grilled portabella, feta cheese
- Caprese 17.50
Heirloom tomatoes, fresh mozzarella, basil, mixed greens, balsamic reduction
Add chicken +8.50 · Add steak or salmon +10.50 · Add prawns +12.00
Soups
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- New England Clam Chowder cup 10.50 / bowl 13.50
Classic creamy clam chowder with potatoes and bacon, served with oyster crackers.
- Soup of the Day cup 10.50 / bowl 13.50
Ask your server about today's chef-selected soup.
Green Plates
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- Asian Chicken Salad small 14.50 / large 19.50
Grilled chicken, mandarins, wontons, watercress, cashews, sesame seeds, romaine, napa cabbage, soy ginger dressing
- Wild Seasonal Greens small 10.25 / large 14.25
Organic wild greens, tomato, red onion, radish, cucumber, balsamic vinaigrette
- Bleu Cheese Salad small 10.75 / large 14.75
Organic wild greens, sliced pear, red onions, smoked almonds, bleu cheese dressing
- Classic Caesar small 11.75 / large 15.75
Whole leaf romaine, parmesan cheese, garlic Romano croutons
Green Plate Additions
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- Grilled chicken 8.50
Marinated grilled chicken breast.
- Steak or salmon 10.50
Grilled steak or wild salmon — your choice.
- Bay shrimp 10.00
Sweet, cold-water Pacific bay shrimp.
- Prawns 12.00
Sautéed Pacific prawns.
Blu Seafood
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- Roasted Halibut 44.50
Aglio e olio cappellini pasta, garlic, olive oil, red pepper flakes, watercress, basil pesto
- Wild King Salmon 43.75
Grilled, ancho honey lemon glaze, wilted spinach, lemon butter, red potatoes
- Parmesan-Crusted Rockfish 26.25
Capers, lemon butter, red potatoes, seasonal vegetables
- Fish & Chips 21.00
Panko-crusted Northwest cod, fries, slaw
Add fish +5.50
Flavorful Meats — Serving USDA Prime
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- New York Steak 43.75
12 oz. center cut, Oregon bleu cheese, mashed potatoes, seasonal vegetables
- Cowboy Ribeye 45.25
16 oz. bone-in cut, dry Creole rub, avocado, pico de gallo, roasted red potatoes, grilled corn on the cob
- Bluwater Burger 20.25
House-ground USDA Prime beef, smoked bacon, Tillamook cheddar, Dijon mayo, artisan bun
- BluPrime Rib Dip 21.50
Slow-roasted prime rib, melted Swiss, horseradish mayo, au jus
Pairs with Cabernet Sauvignon · Syrah
Fresh Pastas & Bowls
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- Cauliflower Steak 24.00
Grilled head of cauliflower, melted goat cheese, spicy tomato sauce, kalamata olives, basil pesto, fingerling potatoes
- Gorgonzola and Pear Ravioli 26.75
Prosciutto, figs, cider cream sauce, pear
- Dungeness Crab Mac and Cheese 29.75
Au gratin with cheddar and gruyère
Hand-Tossed Pizzas
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- Hunter-Gatherer 24.50
Italian sausage, cremini mushrooms, mozzarella, roasted garlic, rosemary, pomodoro
- Margherita 21.75
Mozzarella, Roma tomatoes, parmesan, basil, pomodoro
- The Greek 23.00
Pesto, feta, mozzarella, capers, artichoke hearts, Roma tomatoes, kalamata olives
- Spicy BBQ Chicken 23.25
BBQ chicken, serranos, red onion, cilantro, mozzarella
Please note
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify your server of any food allergies before ordering.